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Read full articles, watch videos, browse thousands of titles and more on the 'Home page' topic with AjtakTime.
Hussnain AhmadThere are few places we’ve explored that are as much of a feast for the senses as Portugal. We spent two full months traveling the entire country, from the sun-drenched…
Hussnain AhmadFrom the folks behind Saltt in Karjat, Uppu, which roughly translates to ‘salt’ in certain Southern Indian languages, is a charming restaurant serving casual, homestyle Southern fare in a quaint…
Hussnain AhmadWe’ve heard the rumours, and maybe you have too: that the food in Cuba is bland and uninspired. For years, travellers who never left their all-inclusive resorts came home with…
Hussnain AhmadWe have eaten our way across France, from the bustling bistros of Paris to tiny, family-run auberges in the countryside, and we’ve learned one simple truth: French cuisine is more…
Hussnain AhmadIf you’re planning a trip to Iceland, you’ll quickly discover the country’s food scene is as unique as its landscapes. At least that is what we found. From cosy bowls…
Hussnain AhmadThe hallway with its chequered flooring and a giant squid sculpture in a glass case acts as a landing between the bar above and the open kitchen and dining space…
