Two iconic Indian breads have secured top spots in the prestigious Taste Atlas 2024-25 list of the ‘100 Best Foods by Category‘. Out of 15,478 catalogued foods, based on 477,287 valid ratings, Amritsari Kulcha and Butter Garlic Naan earned the highest average scores in the ‘Bread’ category. Indian breads are central to the country’s culinary heritage, with diverse types found across every region. From naans to parathas, these breads are integral to daily meals, often paired with curries, dals, or vegetable dishes. Typically made from whole wheat or refined flour, they are traditionally cooked in a tandoor (clay oven) or on griddles. Various textures and flavours make Indian bread globally loved and appreciated.
Also Read: 5 Indian Bread Recipes That Don’t Need A Tandoor Or An Oven
Butter Garlic Naan – Ranked 3rd in the World
With a rating of 4.60, Butter Garlic Naan takes the third spot on the Taste Atlas list. This soft, pillowy flatbread is flavoured with butter and garlic, and it pairs perfectly with a wide variety of Indian curries and dals. Baked in a tandoor, the bread’s buttery richness and garlic aroma make it a global favourite. Whether served alongside a classic butter chicken or enjoyed on its own, Butter Garlic Naan continues to capture the attention of food enthusiasts from all corners of the world.
Earlier, Butter Garlic Naan secured the 7th spot in TasteAtlas’ list of the 100 ‘Best Dishes in the World’ for 2023-24.
Indian cuisine offers a variety of breads.
Amritsari Kulcha – Ranked 5th in the World
Amritsari Kulcha, a famous bread from Punjab, clinched the fifth spot on the global list with a rating of 4.65. Known for its crispy, flaky texture and savoury filling, usually made with mashed potatoes and spices, this bread is cooked in a tandoor for that perfect crunch. Traditionally served with Chole (spicy chickpeas) and a dollop of butter, Amritsari Kulcha has earned a place in the hearts (and bellies) of food lovers worldwide.
While Indian breads have claimed their top spots this year, the other breads on the list are equally deserving of recognition. Pan de Bono from Colombia also takes one of the top spots in the Taste Atlas ranking. It is a light, cheesy bread that’s perfect for snacking. Roti Canai, a popular flatbread from Malaysia, ranks second with its crispy exterior and soft interior, typically paired with curry. Up there is also Pane di Altamura from Italy, a rustic, flavourful bread made with durum wheat flour.
